Saturday, November 2, 2013
The Vietnamese culture has a strong presence in New Orleans. Judge Emeril Lagasse and guest judge Eddie Huang give the cheftestants a crash course in these customs and task them with creating a multi-course Vietnamese meal.
Bring on the FOOD !!
NO QUICKFIRE THIS TIME
Vietnamese Barbecue Shrimp with Creole Spice Butter
Chef: Shirley Chung
Who will be the NEXT Top Chef !!
NOT - JANINE
Pack your Knives & GO !!
LAST CHANCE KITCHEN
Cook Anything You Want
Fried Oysters with Southern Vegetables and Creole Mustard Aioli
Chef: Janine Booth
Seared Bass with Ratatouille and Mascarpone Polenta
Chef: Bret Pelaggi
Suzuki Crudo with Corn, White Chocolate, and Yuzu Nectarine
Chef: Jason Cichonski
Grilled Lemongrass Prawns with Kale, Nori, and Peach Salad
Chef: Ramon Bojourquez
WINNER - JANINE
Keep It Up
We'll See You In The Finale !!
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BRAVO Wednesday nights @ 10 pm